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Nigiri Sushi – Dinner

hand-held sushi, per piece

AMAEBI    sweet shrimp    |    4

ANKIMO    steamed monkfish liver    |    3.5

C’D HOKKI NIGIRI    surf clam, avocado, tobiko & mayo    |    3.3

C’D SCALLOP NIGIRI    scallop, tobiko & mayo    3.3

EBI    boiled shrimp    |    2.2

HAMACHI    yellow tail    |    2.8

HOTATE    scallop    |    2.8

HOKKI    surf clam    |    2.6

IKA    squid    |    2.8

IKURA    salmon roe    |    3.5

INARI (V)    bean curd skin    |    1.5

KANIKAMA    imitation crab    |    2.5

KANI    crab meat    |    3.5

MAGURO        Albacore    |    2.5

                        Big eye    |    M/P

                        Blue fin    |    M/P

OCEAN TROUT    |    2.8

FRESH OYSTER    |    M/P

SABA    marinated mackerel    |    2.5

SAKE    sockeye salmon    |    2.5

SMOKED SALMON    smoked salmon    |    2.8

TAKO    boiled octopus    |    2.8

TAMAGO    Japanese-style egg omelette    |    1.8

TOBIKO    flying fish roe    |    2.8

TORO    Albacore tuna belly    |    2.8

TSUBUGAI    boiled whelk clam    |    2.5

UNAGI    bbq river eel    |    3.5

UNI    sea urchin    |    4

 Add quail Egg    |    0.5

with rice ;  or SASHIMI  without rice,

Please ask server for any seasonal seafood available.

Wasabi in all nigiri sushi & maki, unless noted otherwise

V=vegetarian, VG=vegan, GF=gluten free

Substitution / modification charges may apply prices are subject to change, taxes excluded consuming raw or under cooked meat, poultry , seafood, or eggs may increase your risk of food Bourne illness Please notify server for any food allergies Wasabi in all nigiri sushi & maki, unless otherwise noted