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Hot Appetizers – Dinner

AGEDASHI TOFU    |    5 lightly deep-fried tofu in soy broth

AGE TAKOYAKI    |    5.8 deep-fried wheat cake ball with octopus

ASPARA BACON    |    5.8 stir-fried asparagus w/ bacon

CHAWAN MUSHI    |    5.8 steamed egg custard w/chicken, shrimp & mushroom

CHICKEN WINGS    |    8.8 deep-fried chicken wings; spicy or teriyaki

DASHI MAKI TAMAGO    |    6 Japanese-style egg omelette

EDAMAME (V)    |    5 boiled soy beans w/ sea salt

EBIMAYO    |    8.8 deep-fried shrimp w/ special mayo sauce

GYOZA    |    6 pan-fried pork dumplings served w/ vinegar dressing

IKA GESO NO KARAAGE    |    6.8 deep-fried squid tentacle

IKA GESO NO SUMISO AE    |    6.8 boiled squid tentacle w/ miso vinegar

IKA NO SUGATA YAKI    |    11 grilled surume squid served w/ fresh ginger

KAKI MISONAISE    |    5.5 baked oysters w/ special mayo sauce

SOFT SHELL SHRIMP    |    10 deep-fried soft shell shrimp

TON KATSU    |    9.8 deep-fried breaded pork loin served w/ shredded cabbage & sauce

YAMAIMO STEAK (V)    |    6.8 pan-fried yamaimo with soy sauce

YAKINASU    |    5.8 grilled eggplant with condiments

ISHIYAKI  stone grilled ANGUS  center cut  (2oz.)    |    28 WA GYU  center cut  (2 oz.)    |    60 GYU-TAN    |    18

  MISO SOUP   |    2

STEAMED RICE   |    2

SUSHI RICE    |    2

V=vegetarian, VG=vegan, GF=gluten free

Substitution / modification charges may apply prices are subject to change, taxes excluded consuming raw or under cooked meat, poultry , seafood, or eggs may increase your risk of food Bourne illness Please notify server for any food allergies Wasabi in all nigiri sushi & maki, unless otherwise noted