Cold Appetizers – Dinner

ANKIMO    |    6.8 steamed monkfish liver served w/ ponzu sauce


GOMA AE (V)    |    5 boiled spinach served w/ sesame dressing

GYU-TATAKI    |    15 lightly grilled rib eye served w/ ponzu sauce

IKA NATTO    |    5.8 fresh squid with fermented soy bean

KINPIRA GOBO    |    5 stir-fried burdock root & sesame

MAGURO NO YAMAKAKE    |    6.8 yamaimo on fresh tuna

SABA NO NANBAN ZUKE    |    8.8 bbq mackerel, served w/ onion & green pepper in vinegar sauce

SALMON NO MARINE    |    12 marinated salmon served w/ sliced onion & vinegar sauce

SMOKED SALMON    |    7.8 smoked sockeye salmon

TAKUWAN (V)    |    3.8 pickled daikon

TAKO KIMCHEE    |    13 boiled octopus & cucumber w/ kimchee sauce

TAKO WASABI    |    6.8 boiled octopus w/ wasabi sauce

TSUBUGAI KIMCHEE    |    7.5 boiled whelk clam w/ kimchee sauce

TUNA GOMA AE    |    10 diced Albacore tuna & avocado w/ sesame dressing

TUNA TATAKI    |    8.8 lightly grilled tuna served w/ ponzu sauce

TUNA POKÉ    |    8.5 diced tuna with sweet yakiniku sauce

TUNA POKÉ NACHOS    |    8.5 diced tuna, avocado, green onion, sesame seed with yakiniku sauce on crispy nachos

WAKASAGI NO NANBANZUKE    |    6.8 deep-fried wakasagi fish w/ vinegar sauce

YAMAIMO TANZAKU    |    5.8 yamaimo with condiments

V=vegetarian, VG=vegan, GF=gluten free

Substitution / modification charges may apply prices are subject to change, taxes excluded consuming raw or under cooked meat, poultry , seafood, or eggs may increase your risk of food Bourne illness Please notify server for any food allergies Wasabi in all nigiri sushi & maki, unless otherwise noted